Застосування нанобіотехнологічних форм куркуміну

Автор(и)

  • Daria Pylypenko Национальный технический университет «Харьковский политехнический институт», Ukraine
  • Dmitrii Bezrukavii Национальный технический университет «Харьковский политехнический институт», Ukraine
  • Yuriy Krasnopolsky Национальный технический университет «Харьковский политехнический институт», Ukraine

DOI:

https://doi.org/10.20998/2413-4295.2018.09.32

Ключові слова:

куркумін, наночастинки, ліпосомы, емульсійні препарати, біодоступність, антиоксидант, протипухлинний засіб, протизапальний засіб

Анотація

В огляді розглянуто фармакологічні аспекти використання природної гідрофобної сполуки диферулоілметану – куркуміну. Показано можливість застосування курку міну для інгібування канцерогенезу при ряді пухлинних захворювань, а також як антиоксидантний та протизапальний засіб. Розглянуто механізм впливу куркуміну на ферментну систему та різні біологічні фактори.Встановлена висока фармакологічна активність як при прийомі per os, так і при ін’єкційних способах введення. Приведені дані підтверджують можливість використання куркуміну як у наноемульсіях, так і у ліпосомальній формі

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Опубліковано

2018-04-22

Як цитувати

Pylypenko, D., Bezrukavii, D., & Krasnopolsky, Y. (2018). Застосування нанобіотехнологічних форм куркуміну. Вісник Національного технічного університету «ХПІ». Серія: Нові рішення у сучасних технологіях, (9(1285), 218–229. https://doi.org/10.20998/2413-4295.2018.09.32

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Розділ

Хімічні та харчові технології, екологія